Sesame Garlic Ramen Noodles
Ingredients
3 (3 oz) packages Instant ramen noodles, flavor packets discarded
¼ cup Low sodium soy sauce
¼ cup Oyster sauce
1 tbsp Rice vinegar
1 tbsp Brown sugar, optional
½ -1 tsp Chili sauce like sambal or sriracha
¼ cup Water
2 tbsp Toasted sesame oil
4 Cloves garlic, minced about 2 tsp
1 tsp Freshly grated ginger
4-6 Green onions, thinly sliced
1 tsp Sesame seeds
Directions
In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
Heat sesame oil in a large skillet set over medium heat.
Stir in garlic and ginger until fragrant, about 1 minute.
Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
Garnish with green onions and sesame seeds.
Nutrition
CALORIES: 383